How to Prepare Yummy Pumpkin Muthiya

Pumpkin Muthiya.

Pumpkin Muthiya most diverse and have mind flavor that unique. Few types of Pumpkin Muthiya recipes are also adequate convenient to process and do not take lengthy. Although not everybody likes Pumpkin Muthiya food, now some people are get attached and like the various Pumpkin Muthiya foods on hand. This could be visible of the number of restaurants that prepare Pumpkin Muthiya as one of the dishes. You can have Pumpkin Muthiya using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin Muthiya

1. Prepare 500 gram of pumpkin.
2. You need 1 cup of cooked rice.
3. It's 3 spoon of garlic paste.
4. Prepare 1/2 cup of leftover ghee's mava.
5. Prepare 1 cup of Besan /gram flour.
6. You need 1/2 cup of rice flour.
7. You need 1/2 cup of rava.
8. Prepare 1/4 cup of black Millet flour.
9. It's 1/4 cup of juwar flour(sorghum flour).
10. You need 1/4 cup of Wheat flour.
11. You need to taste of Salt.
12. You need 1/2 spoon of red chilli powder.
13. It's 1 spoon of cumin powder.
14. You need 1 spoon of turmeric powder.
15. Prepare Pinch of asafoetida.
16. Prepare 2 spoon of sugar.
17. You need 2 spoon of oil.
18. Prepare 1/4 spoon of baking powered.
19. Prepare 1/2 cup of curd.
20. Prepare of For Tadka.
21. Prepare 2 spoon of oil.
22. You need 8-9 of curry leaves.
23. Prepare 1 spoon of mustard seeds.
24. Prepare 2 spoon of sesame seeds.
25. You need of For Decoration.
26. It's 2-3 of green chillies.
27. Prepare 2 tsp of corinader leaves.
28. You need 1 cup of Tea For serving.

Pumpkin Muthiya step by step

1. Grate pumpkin and keep it aside. Add leftover rice, garlic paste & leftover ghee's mava. Then in a bowl mix wheat flour, besan, semolina, rice flour,black millet flour, juwar flour..
2. Now add turmeric powder, asafoetida,cumin powder,salt, sugar, chilli powder, baking soda, oil & curd. Mix well all ingredients.Use water if needed.Prepare steamer. Add about an inch of water and let it come to a boil. Then apply some oil on steamer tray with holes in it and grease it well and keep it aside.apply some oil on palms and make cylindrical roll. Arrange on greased tray as shown below..
3. Steam it for 30-40 minutes. You can check muthia is done by inserting a toothpick or knife in the muthia and it should come out clean.Let it cool, remove it to plate. then cut into slices.Heat the oil in a pan on medium for tempering. Once hot add mustard seeds, curry leaves and sesame seeds. Let them splutter. Then add sliced muthia. Mix gently so they do not break and sauté till you get little brown and slightly crispy around the edges. Turn off the heat..
4. Decoration with green chilli & coriander. Serve as a steam snack or light & healthy dinner with kechup or chutney or Tea..

To get ingredients for making Pumpkin Muthiya recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Pumpkin Muthiya that are easy and fast to process into delicious serving. You can always practice this Pumpkin Muthiya recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.