How to Cook Delicious Cajun Cream Sauce with Chard and Chicken Over Pasta

Cajun Cream Sauce with Chard and Chicken Over Pasta.

Cajun Cream Sauce with Chard and Chicken Over Pasta highly diverse and have ideal flavor that unique. Several kinds of Cajun Cream Sauce with Chard and Chicken Over Pasta recipes are also adequate simple to process and dont pick up long. Although not everybody likes Cajun Cream Sauce with Chard and Chicken Over Pasta food, currently few people are get attached and like the various Cajun Cream Sauce with Chard and Chicken Over Pasta foods on hand. This could be visible of the number of restaurants that provide Cajun Cream Sauce with Chard and Chicken Over Pasta as one of the dish. You can cook Cajun Cream Sauce with Chard and Chicken Over Pasta using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cajun Cream Sauce with Chard and Chicken Over Pasta

1. It's 1/4 cup of butter.
2. Prepare 1 bunch of green chard.
3. It's 1/2 cup of heavy cream.
4. Prepare 1 cup of sour cream.
5. Prepare 1/4 cup of prepared Cajun Seasoning Mix (see recipe).
6. It's 3 medium of sized, thinly sliced chicken breasts.
7. Prepare 2 cup of dry bowtie pasta.

Cajun Cream Sauce with Chard and Chicken Over Pasta step by step

1. Preheat the oven to 350°..
2. Place the chicken breasts in the oven and proceed with the recipe while they bake..
3. In a wide, high rimmed skillet, melt the butter over medium heat..
4. While the butter melts, setup a saucepan with water to bring to boil for the pasta..
5. Remove the chard greens from stems, and chop them into medium sized pieces..
6. Saute the greens in the butter until softened..
7. While the chard cooks, add the pasta into the boiling water..
8. Once the chard is softened, pour the heavy cream, sour cream, and seasoning into the skillet; mix thoroughly..
9. If the chicken is not ready, reduce the heat under the skillet to let it simmer..
10. When the chicken is done, cut it into narrow, bite-sized pieces, and add it to the sauce. Let it simmer while you prepare the plates..
11. Drain and rinse the pasta, arainging it in a circular mound with a middle crater on the plate.
12. Spoon out a serving of the sauce to place in the center of the ring of pasta..
13. Garnish as desired, and serve..

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