Recipe: Delicious [Vegan] Mexican Street Corn

[Vegan] Mexican Street Corn.

[Vegan] Mexican Street Corn highly diverse and have ideal taste that unique. Few kinds of [Vegan] Mexican Street Corn recipes are also enough convenient to process and dont take lengthy. Even though not everyone likes [Vegan] Mexican Street Corn food, currently few people are get attached and like the sundry [Vegan] Mexican Street Corn foods on hand. This could be seen than the number of restaurants that supply [Vegan] Mexican Street Corn as one of the dishes. You can cook [Vegan] Mexican Street Corn using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of [Vegan] Mexican Street Corn

1. Prepare 5 ears of corn, cut in half.
2. Prepare 2 tablespoons of garlic oil.
3. It's 1 cup of cilantro.
4. It's 4 of limes.
5. Prepare of Chili powder.
6. It's 1/4 cup of cashew mayo/sour cream.
7. Prepare 2 teaspoons of Sriracha.
8. You need 2 tablespoons of Follow Your Heart Parmesan.
9. Prepare of Sea salt.

[Vegan] Mexican Street Corn instructions

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
3. Add Sriracha to cashew mayo and whisk to combine..
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
5. Corn can be served warm or at room temperature..

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