Easiest Way to Prepare Delicious Bread Pudding

Bread Pudding. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is simply cubed stale bread that is soaked in a mixture of milk, sugar, and eggs, and then baked.

Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out! It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Bread Pudding very diverse and own ideal taste that unique. Several kinds of Bread Pudding recipes are also adequate easy to process and dont take long. Although not everybody likes Bread Pudding food, now some people are getting attached and like the various Bread Pudding foods available. This can be visible than the number of restaurants that provide Bread Pudding as one of the dishes. You can cook Bread Pudding using 30 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bread Pudding

1. You need of A. Bread Pudding.
2. Prepare 8-10 slices of bread (buttered).
3. You need of (Or use croissants, brioche etc).
4. It's 60 g of butter (melted).
5. It's 3 of eggs.
6. It's 1/4 of brown sugar.
7. It's 1/4 of white sugar.
8. Prepare 500 ml of thickened cream.
9. Prepare of (Or milk. We use whatever available but love thickened cream).
10. Prepare of B. Sauce.
11. You need 300 g of milk (or use both cream & milk- anything available).
12. You need 1-2 tbsp of sugar/maple syrup.
13. It's 1 of egg.
14. Prepare 1 tsp of corn flour.
15. Prepare 1 tsp of custard powder.
16. You need 1 tsp of vanila extract.
17. It's Pinch of nutmeg (opt).
18. You need of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
19. You need of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
20. It's of C. Optional Sauce Recipe (fr drive me hungry).
21. It's 1/2 C of milk.
22. You need 1/2 C of half and half.
23. Prepare 3 tbsp of sugar.
24. You need 4 of large egg yolk.
25. You need 1 tsp of pure vanilla extract.
26. You need of Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter.
27. Prepare of Cream sugar & egg yolk.
28. You need of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
29. Prepare spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
30. Prepare of Add vanilla once it cools.

Using heavy cream alone will give the richest and, in my opinion. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

Bread Pudding instructions

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
5. Serve bread pudding with sauce..

When made from scratch, it's simply magical. This classic baked custard Traditionally made with bread and a custard of milk, sugar, and eggs, bread pudding is commonly. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream. Find Bread Pudding ideas, recipes & menus for all levels from Bon Appétit, where food and culture Cardamom Bread Pudding.

Got ingredients for manufacture Bread Pudding recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Bread Pudding that are simple and fast to process into delicious dishes. You can constantly praxis this Bread Pudding recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.