Easiest Way to Prepare Delicious Smoked Chorizo Sausage with Black Beans

watch_later Tuesday, May 18, 2021

Smoked Chorizo Sausage with Black Beans.

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Ingredients of Smoked Chorizo Sausage with Black Beans

  1. Prepare 1 package (13.5 ounce) of smoked chorizo sausage, sliced into coins.
  2. Prepare of Olive oil.
  3. You need 2 of onions, sliced.
  4. Prepare 1 of green pepper, sliced.
  5. It's 10 cloves of garlic, minced.
  6. It's 1/8 teaspoon of black pepper.
  7. It's 1 tablespoon of oregano leaves.
  8. It's 1/4 teaspoon of Sazon with achiote.
  9. Prepare 1/4 cup of cooking Sherry.
  10. It's 2 cans (14.5 ounce) of diced tomatoes.
  11. It's 1 can (15.5 ounce) of Goya black beans, undrained.
  12. You need of Cooked white rice OR cooked yellow rice.

Smoked Chorizo Sausage with Black Beans instructions

  1. In a large pot heat some olive oil.........
  2. Add into oil your sliced smoked chorizo sausage, sautรฉ until sausage is slightly browned.......
  3. Next add in your onions, green pepper and minced garlic, sautรฉ until veggies are tender........
  4. Now add in your black pepper, oregano leaves, Sazon with achiote and cooking Sherry, heat on high heat until Sherry has been reduced, stirring occasionally..........
  5. Add your diced tomatoes and Goya black beans, heat to boiling, stirring occasionally.........
  6. Reduce heat, continue to cook on low to medium heat for 30 minutes, slightly covered, stirring occasionally...........
  7. Serve over cooked white rice or yellow rice and enjoy ๐Ÿ˜‰!!!!.

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