How to Cook Appetizing Lemon Chicken Breast with Herbs & Basillic Pesto

Lemon Chicken Breast with Herbs & Basillic Pesto.

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Ingredients of Lemon Chicken Breast with Herbs & Basillic Pesto

1. You need of Lemon chicken with herbs & pesto stuffed in puff pastry.
2. Prepare 1 clove of garlic.
3. You need 1 small of amount of green thyme.
4. Prepare 1 small of amount of wild thyme.
5. You need 1 small of amount of rosemary.
6. Prepare 1/2 kg of Chicken Breast.
7. Prepare 1 tsp of pesto sauce.
8. Prepare 1/4 cup of Mozzarella cheese.
9. It's 1/4 cup of cheddar cheese.
10. It's 500 grams of puff pastry.
11. Prepare 1 of lemon and its peel.
12. It's 1 bunch of chopped mushrooms.
13. It's 1/4 cup of frozen beans.
14. It's 1 tbsp of sour cream.

Lemon Chicken Breast with Herbs & Basillic Pesto instructions

1. cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
2. Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
3. Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
4. preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.

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