Recipe: Appetizing Orange Mousse & Orange Jelly

Orange Mousse & Orange Jelly.

Orange Mousse & Orange Jelly most diverse and have mind flavor that unique. Several kinds of Orange Mousse & Orange Jelly recipes are also enough convenient to process and do not take long. Although not everyone likes Orange Mousse & Orange Jelly food, currently few people are get attached and like the sundry Orange Mousse & Orange Jelly foods available. This could be seen from the number of restaurants that supply Orange Mousse & Orange Jelly as one of the serving. You can have Orange Mousse & Orange Jelly using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Orange Mousse & Orange Jelly

1. It's of Orange Mousse.
2. You need 140 g (4.9 oz) of orange juice with pulp.
3. Prepare 3 Tbsp of granulated sugar.
4. You need 5 g of (1 and 2/3 tsp) powdered gelatin.
5. Prepare 3 Tbsp of water (for gelatin).
6. Prepare 135 g of (4/7 us cup) heavy cream.
7. You need of Orange Jelly.
8. You need 150 g (5.3 oz) of orange juice with pulp.
9. Prepare 2 Tbsp of granulated sugar.
10. Prepare 3 g (1 tsp) of powdered gelatin.
11. It's 1 Tbsp of water (for gelatin).
12. Prepare 1/3 tsp of rum.
13. It's of Jelly for Topping.
14. Prepare 4 g of (1 and 1/3 tsp) powdered gelatin.
15. Prepare 2 Tbsp of water (for gelatin).
16. Prepare 3.5 Tbsp of water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar.
17. You need 3 Tbsp of water + 1 Tbsp maple syrup.

Orange Mousse & Orange Jelly step by step

1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY.
2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness..
3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring..
5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk..
6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set..
7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar..
8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass..
9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container..
11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too..
12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set..
13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!.

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