Fondant: Marshmallow. You can use marshmallow fondant as you would regular fondant. It's perfect to cover cakes, form What's the Best Way to Store Marshmallow Fondant? Wrap the marshmallow fondant well in cling.
With just four ingredients this Marshmallow Fondant is inexpensive, and easy to make and use for any creative cake decorating project! This easy fondant recipe uses ingredients that are probably already in your pantry. Breaking news: fondant can be tasty and fun! Fondant: Marshmallow very diverse and have mind taste that unique. Few types of Fondant: Marshmallow recipes are also adequate convenient to process and dont pick up lengthy. Though not everybody likes Fondant: Marshmallow food, now some people are getting attached and like the sundry Fondant: Marshmallow foods available. This could be seen of the number of restaurants that provide Fondant: Marshmallow as one of the dishes. You can cook Fondant: Marshmallow using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fondant: Marshmallow
- You need 1/4 c of Butter.
- Prepare 1-16 oz of Mini-Marshmallow Bag.
- You need 1/4 c of Water.
- Prepare 1 tsp of Vanilla.
- You need 2 lbs of Powdered Sugar.
Many people love the way fondant looks, but they don't like the way it tastes, and how expensive it is to buy. Marshmallow Fondant Icing Recipe A fondant that is not only beautiful to look at, but also delicious to eat! Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is.
Fondant: Marshmallow instructions
- Microwave marshmallows in a bowl and stir in 30 second increments until melted and "puffed up"..
- Stir in vanilla and water into melted marshmallows. This will help the marshmallows to "release" from the bowl..
- Reserve 1 c powdered sugar for kneading fondant..
- Slowly beat in powdered sugar, 1 cup at a time, until you have a sticky, stiff dough..
- Spread some of the reserved powdered sugar onto a clean counter. Rub hands with butter and begin kneading sticky dough. The more you knead, the more workable and pliable the dough will be..
- Form fondant into a ball and wrap tightly in plastic wrap. Refrigerate for a few hours..
- Work with small amounts of fondant, so the rest will not dry out. To use, allow fondant to come to room temperature and roll onto flat surface dusted with corn starch..
- Notes: Butter is used to grease hands while mixing powdered sugar and marshmallow. When storing fondant, butter a plastic bag or plastic wrap and keep air tight..
Obtain ingredients for making Fondant: Marshmallow recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Fondant: Marshmallow that are convenient and fast to process into delicious dish. You can constantly practice this Fondant: Marshmallow recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.