Kerala Christmas Fruit (Plum) Cake. This Kerala plum cake recipe requires you to caramelise sugar into a thick sugar syrup. Don't be like me and worry about it, it's really not that hard, you just need to be careful while doing it. #ruchikrandhap #keralaplumcake #christmascake #keralarecipesRich, dark and moist, this intensely flavourful cake with dried fruit & nuts is worth the effort. Let's celebrate this season of the year with Kerala Plum Cake.
It will ensure that the cake remains studded with fruit, right through. Fruit Cake - Plum Cake - Christmas Cake. For Traditional cake with alcohol - Soak plums + raisins + cashews + black currants in rum or brandy. Kerala Christmas Fruit (Plum) Cake very diverse and have mind taste that unique. Several types of Kerala Christmas Fruit (Plum) Cake recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Kerala Christmas Fruit (Plum) Cake food, currently several people are got attached and like the sundry Kerala Christmas Fruit (Plum) Cake foods available. This could be seen from the number of restaurants that supply Kerala Christmas Fruit (Plum) Cake as one of the dishes. You can cook Kerala Christmas Fruit (Plum) Cake using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kerala Christmas Fruit (Plum) Cake
- Prepare 1 to 1.5 cups of Dry fruits (use sultanas, raisins, dried currants, dates, dried cherries, cashew nuts, & almonds).
- You need 1 cup of Red wine (see notes for non alcoholic version).
- You need 2 tbsp of All purpose flour.
- Prepare 1/2 cup of Sugar.
- You need 1 tbsp + 1/2 cup of Water.
- Prepare 1 cup of All purpose flour.
- You need 3/4 tsp of Baking powder.
- It's 1/4 tsp of Baking soda.
- You need 1 pinch of Salt.
- It's 1Cloves of (powdered).
- Prepare 1/4″ piece of Cinnamon(powdered).
- It's 1/4 tsp of Ginger powder.
- It's 1/8 tsp of Nutmeg powder.
- You need 1 tsp of Orange zest.
- It's 125 gms (1/2 cup +1 tbsp) of Butter,at room temperature.
- Prepare 1 cup of Sugar.
- Prepare 2 medium of Egg yolk.
- Prepare 1 tsp of Vanilla extract.
- You need 2 medium of Egg White.
Drain it, roughly chop and fold it in the cake in the end. Kerala Christmas Fruit / Plum Cake. Thinking about how many cakes I need to bake this time, is already giving me nervous breakdowns… plus I even need to do one eggless fruit cake and one plain cake…maybe chocolate flavor,…I dunno. it's for this boy who doesn't like. With a backdrop of my hometown, Plum cake races me back to my childhood days and memories, as it is a very famous dessert in Kerala, especially during Christmas.
Kerala Christmas Fruit (Plum) Cake instructions
- Soak the dry fruits and nuts in red wine,in a glass container /jar.Cover and keep away for at least 24 hours. For best results soaks them for 1 or 2 weeks or up to 1 month..
- To prepare caramel syrup melt 1/2 cup sugar and 1 tbsp water in a deep pan. As you cook the colour will change from pale golden to brown. Swirl the pan once or twice in between(do not use a spoon /spatula).When the colour changes to dark golden brown, switch off the stove. Carefully add 1/2 cup water and stir to mix well. Switch on the stove and boil the syrup over medium heat for 2 to 3 minutes. Allow this to cool completely(this can be made a day ahead.).
- In a mixing bowl combine together all purpose flour,baking powder, baking soda, salt, clove, cinnamon, ginger and nutmeg powder using a fork. Add the orange zest and mix well. Keep aside until required. In a bowl beat egg white until soft peaks form. Keep aside until required..
- In a bowl beat together softened butter and sugar until soft and fluffy. Add one yolk at a time and mix well. Add vanilla extract. Mix well until combined. Add 2 tbsp flour mixture and mix to combine. Add the cooled caramel syrup into the egg mixture in 3 batches alternating with the flour mixture. Mix everything just enough to blend. Drain the soaked fruits well and keep the liquid/red wine aside..
- Add 2 tbsp all purpose flour and mix well until combined. Fold in the prepared dry fruits and nuts. Add 1/2 or 1 tbsp of red wine (drained from soaked fruit/nuts) to the batter, if desired. Gently fold the beaten egg whites into the batter in two or three batches..
- Preheat oven to 180 Deg C. Transfer the batter to a cake tin /loaf pan lined with parchment paper. Bake for about 45 to 50 minutes or until a skewer inserted into the center of the cake comes out clean. Cool in pan for about 10 minutes. Remove from pan,peel off the parchment paper and cool completely. For best results, allow the fruit cake to mature for 2 to 3 days before serving..
- For alcohol free version, soak the dry fruits and nuts in 1 cup orange /apple or grape juice overnight at room temperature. If the top of the cake browns too quickly while baking, loosely cover it with foil. Prick holes on top of the cake using a skewer and drizzle one or two tsp of red wine over the cake, for extra flavor. Cover the cake with parchment paper and then with foil and store in an airtight container for upto 2 weeks..
I do not know the history behind its origin, but I believe it was the Britishers who brought the original dried fruit variety of the cake to India. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake. I had tried this cake last year for Christmas. Thank you for sharing the recipe and spreading the joy of baking. Kerala Christmas Fruit Cake / Kerala Plum Cake.
Got ingredients for manufacture Kerala Christmas Fruit (Plum) Cake recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Kerala Christmas Fruit (Plum) Cake that are easy and quick to process into delicious dish. You can constantly practice this Kerala Christmas Fruit (Plum) Cake recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.