Sour cream pound cake (for trifle).
Sour cream pound cake (for trifle) very diverse and have mind flavor that unique. Few types of Sour cream pound cake (for trifle) recipes are also adequate convenient to process and dont pick up long. Even though not everybody likes Sour cream pound cake (for trifle) food, currently several people are getting attached and like the various Sour cream pound cake (for trifle) foods on hand. This could be visible of the number of restaurants that prepare Sour cream pound cake (for trifle) as one of the dish. You can have Sour cream pound cake (for trifle) using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sour cream pound cake (for trifle)
- You need 1/2 Cup of Unsalted Butter at room temperature.
- Prepare 3 of Eggs.
- It's 1/2 Cup of Sour Cream.
- Prepare 1 1/2 Cups of All Purpose Flour.
- It's 1/4 tsp of Baking Powder.
- You need 1/8 tsp of Baking Soda.
- You need 1/4 tsp of Salt.
- Prepare 1 Cup of Sugar.
- Prepare 1/2 tsp of Vanilla Extract.
Sour cream pound cake (for trifle) instructions
- Preheat your oven to 350 degrees. Spray a 9 by 5” loaf pan with non stick cooking spray and lay the bottom with parchment paper..
- In a large bowl cream together the butter and sugar with an electric mixer. Add the eggs and whisk for about 2 minutes or until light and fluffy..
- Mix in the sour cream and vanilla..
- Add the flour, baking powder, baking soda and salt. In a different bowl Mix it in just to combine Then add to egg mixture bowl, do not over mix., mix with a Spoon or rubber spatula, till is combine..
- Pour the batter into the prepared an and smooth the top so its even. Cook for about 50 minutes to 1 hour or until when a toothpick entered in the center comes out clean. Let cool for about 10 minutes before serving..
- Trifle - check out my easy strawberry cheesecake trifle..
- Strawberry cheesecake trifle... that the pound cake was made for..
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